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Food Dryer (IAD-66A series)

Food Dryer (IAD-66A series)
  • * Product Overview
  • ① An energy saving dryer for agriculture and marine products which uses
        pure air as a heat source
    ② Enabling drying either at high or low temperature depending on the type
        of product and drying requirements (color, properties, taste, flavor and
        quality of dried agriculture and marine products last long.)
    ③ Clean and pure drying regardless of season, weather, climate or odor
        generated from drying


  • * Features
  • Dried food using hot air dryer not only ensures a high level of rehydration, but also offers an excellence in smell, taste, texture and nutrition.

    ① All-weather drying: Guaranteed productivity and consistent quality regardless of climate and season
    ② Pollution free (clean drying): Eliminating problems (such as impaired product quality, gas absorption due to incomplete
        combustion, risk of fire) associated with hot air drying (using direct heat)
    ③ Drying while keeping the original state: Keeping the food's original taste, flavor and color without destroying nutrients
    ④ Energy saving: Significant saving of electricity cost compared to oil (diesel) by utilizing the special heat exchanger and
        waste heat from the refrigerator (saving by 60-70% compared to electricity; by 80% compared to tax-free oil)
    ⑤ Increased Productivity and Storability: Higher productivity compared to the hot air drying (by 20% or higher); easy to store
        food after drying
    ⑥ Controllability: Enabling automatic operation by selecting the temperature and humidity for the drying chamber by product
        (consistent drying through control in accordance with humidity)

  • * Application
  • Food Dryer (IAD-66A series)


* Specification of Drier (IAD-66A series)

Model
IAD-66A-300
IAD-66A-400
IAD-66A-500
Rack Capacity
2
2
2
Cooling Capacity
Kcal/hr
27,000
35,000
40,000
Drying Capacity
kg
250~300
350~400
450~500
De-hymidifying Capacity
kg/hr
6
8
10
Blower Motor
1HP x 2EA
1HP x 3EA
1HP x 4EA
Auxiliary Heater
3KW x 1ea
3KW x 2ea
3KW x 1ea
Refrigerant
R-410A
Tray Quantity
24
32
40
Control Method
Independent control by PCB
Temp. Control Range
°C
20~70
Power Consumption
Kw
8
11
13
Rated Voltage
380V/60Hz
Display Method
Digital temp. Display
Dimensions
of Drying
Chamber
Length(mm)
3,000
3,000
4,000
Width(mm)
2,000
2,000
2,000
Height(mm)
2,250
2,450
2,750

  • ■ The above specification is based on the rack size of 965(L) x 920(W) x 1,630(H).
  • ■ The de-moisturizing volume is based on the inflow air conditions at 22°C of dry bulb temperature (DB), 60% of relative
       humidity (RH) and 40 hours of drying time.
  • ■ The size of drying chamber is based on the agriculture products, and may change depending on the product to be dried.
  • ■ The above specification may change without prior notice for further improvement.
  • ■ Custom-made products are also available.


* Drying Conditions for Food Dryer


Product
Drying Temp(°C)
Drying Time(Hr)
Drying State
Little Pollack without head
20~25
26~48
Fully dried
Little Pollack
20~25
20~30
Fully dried
Pollack Row Sheet
20~25
30~40
Fully dried
Squid
18~25
12~13
Fully dried
Squid
20~25
6~8
Half dried
Anchovy (large)
20~30
12~18
Fully dried
Pepper
55~60
36
Fully dried
Shiitake Mushroom
30
16
Fully dried
Cold Noodle
25~30
10
Fully dried
Noodle
25~30
0.4
Half dried
Sea Mustard
35~55
18~22
Fully dried
Kelp
50~55
20~24
Fully dried

■ The drying time may vary depending on the stacking method during drying.

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